David Jason

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Planning to Open a Healthy Food Outlet? Follow These Tips

22nd June 2010
If you are planning on opening a food outlet, why not make it a healthy one? Statistics show that around twenty-four million adults in the UK are overweight and many health risks can be dramatically reduced by adopting a healthier diet. Current trends poi... Read >

The Primary Steps in Initiating a Food Outlet

22nd June 2010
Are you thinking of opening a food outlet in the United Kingdom? If so, there any a number of important issues to address at the outset. If you do not get these right to begin with, you could end up with problems in the future. Even before operating ou... Read >

Restaurant Franchising: The Healthy Eating Alternative

25th May 2010
The restaurant industry has been facing difficult times recently, with the ravages of the declining economy having prompted price reductions in several ways: new items at lower prices, more small-plate and half-serving options, and more fixed-price offeri... Read >

The Various Forms of Restaurant Franchising

25th May 2010
Restaurant franchising is branching out! Until relatively recently, pizzas, burgers, curries, chips and fried chicken were the staple fare associated with restaurant franchises. Following on from this, themed food became the order of the day, with Chinese... Read >

New Regulation on Restaurant Franchising

11th May 2010
In the future, when you eat out at a restaurant franchise in the United States, you may find some unpalatable figures printed next to the mouth-watering descriptions - the fat, sodium, cholesterol and calorie content of every choice on the menu. Will you ... Read >

Going Green in Restaurant Franchising

24th March 2010
Environmentally sensitive practices are becoming increasingly important for many businesses and restaurant franchising is no exception. The environment is a hot topic and the public is becoming more vocal about what they expect from retailers, manufacture... Read >

Advice on Franchising Your Restaurant Business

24th March 2010
Have you ever considered franchising your restaurant? Do you ever wonder if your diner could be the next Pizza Hut or KFC, or your burger joint the next McDonald's? In the United States, franchising businesses generate employment for an estimated whopping... Read >

Franchising Restaurant in India Today

18th March 2010
It is widely reported that restaurant franchising in India is growing at the rate of 35-38 per cent each year with a market size of 7.2 billion US dollars. This figure is expected to reach 20 billion US dollars by the year 2013. In total, there are approx... Read >

Restaurant Franchising - Playground Warnings

18th March 2010
Many major restaurant franchises provide adventure playgrounds for kids and a bright, welcoming play area is a great attraction when taking children out to eat. However, behind the colorful exterior of the child-friendly playground, hidden dangers could b... Read >

Fish and Chip Restaurant Franchise: The Next Hit Biz in The UK

15th March 2010
That Great British institution the fish and chip shop is the latest food business to go down the route of restaurant franchising. With a history dating back more than one hundred and fifty years, the local "Chippie" continues to thrive and beat the compet... Read >

Health Food Restaurant Franchising: Set For Success in the UK

15th March 2010
Long gone are the days when restaurant franchising was purely synonymous with fast food burger joints and pizza parlours. The industry has now branched out and restaurant franchises include not only themed food from countries all across the globe, but als... Read >